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Butterscotch
Sauce Recipe
I first tasted this wonderful
Sticky Butterscotch
Sauce Recipe
at a
Chiringuito right on the Mediterranean near Almeria.
The owner told me
how to make it , and you will not believe how quick and easy it is.
It's the golden, buttery, nutty, flavours that make us come back time
after time for more.
Go ahead - spoil yourself!
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Ingredients
225g Brown Sugar.
140ml Double / Heavy Cream
75g Butter
1 Tbls. Golden Syrup
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Stir
over a
medium heat until the sugar has completely melted.
Add the Golden
Syrup and bring to the boil for a minute.
Serve
hot or
cold.
This sauce keeps well in the fridge in a lidded container, and can be a
great quick and easy dessert served poured over our meringue recipe
or vanilla
ice cream recipe ...or a combination of both.
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