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Pam's Fabulous Mediterranean Butterscotch Sauce Recipe I first tasted this wonderful Sticky Butterscotch Sauce Recipe at a Chiringuito right on the Mediterranean near Almeria. The owner told me how to make it , and you will not believe how quick and easy it is. Ingredients 225g Brown Sugar  140ml Double / Heavy Cream 75g Butter 1 Tablesp Golden Syrup Method 1./ Put the Cream, Sugar and Butter into a small pan. 2./ Stir over a medium heat until the sugar has completely melted. 3./ Add the Golden Syrup and bring to the boil for a minute. 4./ Serve hot or cold. This sauce keeps well in the fridge in a lidded container, and can be a great quick and easy dessert served poured over our meringue recipe or vanilla ice cream recipe....or a combination of both.  Click Here to return to Dessert Recipes  Click Here to return from Butterscotch Sauce Recipe to the Home Page
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