Site Information **Shop Online** Lifestyle Our Recipes Holiday Menus Recipes By Country Recipe Blog
Bread and
Butter Pudding Recipe
With a
Spicy Mediterranean Accent
There's nothing old fashioned
about Pam's Mediterranean sweet, spicy
and alcoholic Bread and Butter Pudding. She has added Brandy, Allspice,
Nutmeg and the Secret ingredient: our own Homemade Lemon and kumquat
Marmalade.
So you end up with a sweet and spicy dessert that gives you all the
comfort you could ask for and quite a lot of naughtiness too.
New!
We're proud to announce our: Spanish
Cooking Courses. Come
and stay with us in a great garden apartment on Spain's sunny
Mediterranean coast. <<<<
Click
on the photo to find out more. Learn
to cook and Experience the real Spain.
Ingredients
12 ozs./350g.
Sliced Crusty bread - we use our
own recipe Crusty Basic
Bread Recipe.
Arrange half
the bread slices - butter side up
in
overlapping lines on the base of the baking dish or
casserole.
Roughly spread
the Lemon Marmalade and sprinkle
on
the sultanas.
Top with the
remaining bread slices - making
sure
they overlap slightly.
Whisk the Eggs
and then add the Brandy, milk,
nutmeg,
allspice and sugar and whisk.
Carefully pour
this custard mix over the bread,
squashing it down with your hand so that it absorbs all the liquid.
Allow it to stand for five minutes.
Sprinkle the
remaining sultanas on the top.
Now place the
baking dish in a large high edged large
baking/roasting tin and fill the tin with
water until it reaches 3/4 way up the
dish.
Bake in the
center of the oven for 30 - 40 minutes
approx.
until it is golden brown and the center is firm to the touch.
Serve
immediately with custard or creme fraiche.
Absolutely Delicious
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.
Ask Pam
.......she loves to help if you have a recipe problem.
New!
We're proud to announce our: 
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.