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LEFT for cutting-edge-mediterranean-recipes.com

Barbecue Chicken Recipe

Mediterranean Chicken Kebabs with a Moroccan Accent

Here's a barbecue chicken recipe that'll have you thinking about romantic dinners in exotic places. The aromas of the BBQ chicken cooking over charcoal or even on a normal grill are absolutely wonderful.
Warm spices and lemon combine to make a truely memorable experience. We like to use preserved lemons that we do ourselves, but if you can't get them, grated lemon zest works very well.

Pam's Tips:
Marinate your chicken pieces well in advance and don't make your heat too fierce - the flavours are quite subtle.

I've found this great site for all your FINE ART PRINTS.
We're so impressed, that I'm using some of these Mediterranean prints to decorate our new kitchen.
So, if you're interested in revamping your kitchen or diningroom, or if you're just looking to buy someone you love a nice present, take a look. There's a huge choice of frames and styles too.  Pam .....



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BBQ Chicken Kebabs

Barbecue Chicken Recipe Ingredients
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  • 1-1/2lb/675g. of chicken breast cut into 1"/2.5cm. cubes.
  • 8 - 8"/20cm. wooden bbq skewers.
  • 1 Onion cut into 1" sections.
  • Skin of one preserved lemon - cut into 1/4" squares - or the zest of one lemon.
For the Marinade
  • 4 tbs. Good quality olive oil.
  • 2 Plump cloves of garlic - bashed and chopped.
  • 2 tsps. toasted cumin seeds - ground.
  • 1tsp. dried cinnamon
  • A pinch of star anise.
  • Chopped fresh herbs - we used rosemary, mint and coriander.
  • 1/2 A lemon - juice of.
  • Salt and freshly ground black pepper.
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Method
  1. Put the chicken and all the marinade ingredients into a glass bowl - at least one hour before you want to cook.
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    Absinthe Bourgeois
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  2. If you're using an open fire soak the skewers in cold water to prevent them burning.
  3. Now - when you're ready to cook, thread the chicken onto the skewers  - first a chicken piece, then a piece of onion and then a piece of preserved lemon. You should get about 5 pieces of chicken on each skewer.
  4. Barbecue your kebabs until they're nicely browned and cooked through.
  5. Serve with a crispy baked potato and some tomato salsa.

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