Baked Fish Recipe From The Spanish Mediterranean

• Olive oil for frying
• 1 medium onion, finely chopped
• 2 plump cloves of garlic, finely chopped
• Two whole Dorados - scored three or four times on each side with a sharp knife. 
• Two large potatoes - very finely sliced.
• 1 Large red pepper, in 1"/2.5cm. dice
• 2 Large tomatoes - roughly chopped
• 1 Lemon - in fine slices
• 2 Dried chillies - bashed in a pestle and mortar
• 1 tsp. Of Pimenton (smoked Spanish paprika)
• 1/2 a bottle of dry white wine
• 6 Large mushrooms - sliced
• 12 Good quality olives
• A handfull of fresh herbs - we used mint coriander and parsley
• Salt and freshly ground black pepper to taste