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Arrabiata Recipe


Arrabiata

Great Spicy Tomato Pasta Sauce

For a quick easy and super-tasty Supper dish this Arrabiata Recipe is hard to beat. We've adapted to suit our tastes and all our friends just love it.
The rich tomato sauce is complimented by the hot chilli and slightly browned Garlic. Leave the garlic out if you find it too much - but we think it makes the dish.





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Pam's Top Tip: Make your own fresh pasta and use the Atlas Hand Pasta Machine - I do!  
We hope that you enjoy this simple, easy, yet classic pasta sauce recipe as much as we do.

Ingredients for Four People
  • 450g. Homemade tomato sauce.
  • 2 cloves of Garlic - finely chopped.
  • A Handfull of flatleaf Parsley - chopped
  • 3 Chillis pounded in a pestle and mortar.
  • 2 Tablespoons of extra virgin olive oil.
  • 2 ozs. fresh Parmesan grated.
  • One Recipe of our homemade pasta cut in Tagliatelli or
  • 400g. of good quality dried penne pasta.
Arrabiata Recipe
New Feature: Printer Friendly Recipe Pages for your convenience.

Method
  1. Heat your fresh tomato sauce in a Pan.
  2. Now - fry the garlic in the olive oil until Golden.
  3. Add the Parsley and stir.
  4. Next add all this to the sauce and stir it well in.
  5. Keep the sauce simmering while you cook the Pasta.
  6. If you're using our fresh pasta recipe
  7. Roll the pasta through the pasta machine.
  8. Drop the pasta into a large pot of boiling water bring it back to the boil and cook for 2 Minutes.
  9. Drain and add to the sauce
  10. For dried pasta follow the instructions on the packet and as above.
  11. Toss well and serve in four Pasta bowls.
  12. Now sprinkle with Parmesan and Enjoy.

New! Comments


Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.

 Ask Pam if you have any recipe queries..................she loves to help.


Sunset over the Mediterranean

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