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Albondigas -
Spanish Meatballs
In
Fresh Tomato Sauce
You'll find Albondigas wherever
you go in Spain. Made with Pork and
Beef, Turkey and Ham. In tomato sauce, in gravy, even in a kind of
Spanish curry sauce: tastier than it sounds. In the interests of
Healthy Eating we have made ours from minced lean chicken. We mince our
own but you can use any good quality mince. The most common type found
in Spain is a mixture of Pork and Beef.
The main thing is that they taste great and make a great snack or Tapa
for any time of the day. Specially in our own fresh homemade tomato sauce.
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Ingredients
to make 20 Approx.
- 1 lb. Of ground or minced chicken
- 1 Fresh egg.
- 1 Medium onion finely chopped
- 1 Clove of garlic finely chopped.
- 1 heaped Tsp. of dried
Thyme.
- 2 ozs. of fresh wholemeal breadcrumbs.
- Salt and freshly ground black pepper to taste.
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Method
- First put all the
ingredients
into a bowl and mix well - I like to use my hands.
- Then - shape the meatballs with your hands.
Roughly 20 for this recipe.
- Arrange them on an oiled baking tray.
- Bake in the oven for 15 minutes at 300ºf./150ºc
- Let the Meatballs cool and then add 1/2 a
pint of:
-
Fresh Homemade Tomato Sauce.
- Reheat and SERVE.
That's IT -
couldn't be
Easier.
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