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Aglio
Olio Pasta Sauce
Great
Sauce
with
Spaghetti or Tagliatelle
This Spaghetti Aglio
Olio e
Peperoncino (garlic, olive oil and Chilli) recipe is
one of our
favorites. It can be fantastic or not depending on the quality of your
ingredients.
It's worthwhile to make
your own Pasta - it's really easy and makes all the
difference. If
you don't have time to make your own, any good quality dried Spaghetti
will do - just follow the instructions on the packet.
The sauce is super-easy to make - so easy in fact, that a lot of people
don't bother to try it. Do
try
it - but Beware
- it's highly
addictive, you'll be wanting it every day!
Here's our own Italian - Mediterranean version - hope you enjoy it.
You
can watch the video for a quick overview and then return to the
recipe.
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It's great fun making your own pasta and here's my old faithful
machine - it makes a great gift for any aspiring cook,
Pam......
Next heat your
olive oil
in a medium
sized non stick fry pan,
and add the garlic (not too hot -
you
don't want the garlic to color - just soften and cook nicely).
Add the Chilli
and stir.
Now add the
herbs - stir and remove from the
heat.
Meanwhile cook
the pasta - if you make your own
using
our Recipe bring a large pan of water with plenty of salt in
it
to the boil and add the Spaghetti.
Bring it back
to the boil and cook for one
minute.
If you use
dried pasta - just follow the
instructions
on the packet.
Reheat the
sauce - add the drained Spaghetti and a couple of tablespoons of the
pasta water - toss
and serve in warmed bowls, with a
sprinkle of salt, a
good grinding of black pepper and
generous amounts of the grated Parmesan.
The Best
Spaghetti Ever
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.
Ask Pam
if you have a cooking query.......she loves to help.
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.