This Spaghetti Aglio
Peperoncino (garlic, olive oil and Chilli) recipe is
one of our
favorites. It can be fantastic or not depending on the quality of your
It's worthwhile to make
your own Pasta - it's really easy and makes all the
you don't have time to make your own, any good quality dried Spaghetti
will do - just follow the instructions on the packet.
The sauce is super-easy to make - so easy in fact, that a lot of people
don't bother to try it. Do
it - but Beware
- it's highly
addictive, you'll be wanting it every day!
Here's our own Italian - Mediterranean version - hope you enjoy it.
can watch the video for a quick overview and then return to the
You can see more Aglio Olio recipes on our new Easerecipes.com website.
can search the Site for more great recipes - here:
Next heat your
in a medium
sized non stick fry pan,
and add the garlic (not too hot -
don't want the garlic to color - just soften and cook nicely).
Add the Chilli
Now add the
herbs - stir and remove from the
the pasta - if you make your own
our Recipe bring a large pan of water with plenty of salt in
to the boil and add the Spaghetti.
Bring it back
to the boil and cook for one
If you use
dried pasta - just follow the
on the packet.
sauce - add the drained Spaghetti and a couple of tablespoons of the
pasta water - toss
and serve in warmed bowls, with a
sprinkle of salt, a
good grinding of black pepper and
generous amounts of the grated Parmesan.The best spaghetti
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