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Aglio
Olio Pasta Sauce
Great
Sauce
with
Spaghetti or Tagliatelli
It's worthwhile to Make
your own Pasta - it's really easy and makes all the
difference. If
you don't have time to make your own, any good quality dried Spaghetti
will do - just follow the instructions on the packet.
The sauce is super-easy to make - so easy in fact, that a lot of people
don't bother to try it. Do
try
it - but Beware
- it's highly
addictive, you'll be wanting it every day!
Here's our own Italian - Mediterranean version - hope you enjoy it.
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Ingredients
for 4 People.
- One
Recipe of our own Fresh Pasta (cut into Spaghetti).
-
OR - 450g./1lb. Dried pasta of your choice,
cooked al dente according to Instructions.
- 4 Tablespoons
of EVOO (extra virgen olive oil).
- 2 plump cloves
of garlic (finely chopped).
- 2 small, dried
hot chillis (pounded in a pestle
and
mortar). You can use more if you like chilli.
- A handfull of
fresh herbs (oregano, parsley,
basil)
we sometimes use Coriander for a change - it's up to you.
- 100g./4ozs.
Freshly grated Parmesan.
- Salt and
freshly ground black pepper to taste.
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Aglio
Olio Method
OK this is REALLY
Easy.
- Heat your olive oil
and add the garlic (not too hot -
you
don't want the garlic to color - just soften and cook nicely).
- Add the Chilli
and stir.
- Now add the
herbs - stir and remove from the
heat.
- Meanwhile cook
the pasta - if you make your own
using
our Recipe bring a large pan of water with plenty of salt in
it
to the boil and add the Spaghetti.
- Bring it back
to the boil and cook for one
minute.
- If you use
dried pasta - just follow the
instructions
on the packet.
- Reheat the
sauce - add the drained Spaghetti -
Toss
and serve, with a sprinkle of salt, a good grinding of black pepper and
generous amounts of the grated Parmesan.
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